Sampling of Chef Meesh's Extraordinary Food

Salad Buffet
Bufala Mozzarella with Smoked Salmon
Cupcake Birthday Cake
Salmon Salad, Daikon, Frisee squeezed Yuzu
Preserved Lemon Curd Chicken, Roasted Yukon Taters, Charred Asparagus
John Dory with Peruvian Potatoes, Fennel with fennel Pollen
Bruschetta
Scallops on Parsnip Puree
Crab, Ahi Tartar and Avocado with Greens
Elk with Uni, parsnip onion cauliflower glutem free biscuit
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Watermelon with cheese
Ginger Fish
Pulled Pork Tacos
Watermelon and Cheese
Chantrelle Mushroom Medley
Halibut with chive butter, grilled vegetables
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Charred Asparagus Frisee Salad with Poached Egg
Salmon Salad, Daikon, Frisee squeezed Yuzu
Black Bean Card Empinadas Lime Crema
Miso Glazed Arctic Char in Dashi Broth
Passion Fruit Pavlova, Peaches, Kiwi Coulis
Heirloom Tomato Manchego Croustini with
Malibu Birthday Party
Shaved Golden Beets and Pineapple and Heirloom Tomato Salad with Chervil and Meyer Lemon Oil
Vegan Ethiopian On Injara
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Smoked Salmon Salad
Caprese  Puff Pastry Pie
Diver Scallop U8, Vanilla Truffle insfued reduction with Toasted Cauliflower
Veggie Tacos
Preserved Lemon Curd Chicken, Roasted Yukon Taters, Charred Asparagus
Grilled Wild King Salmon with lemon thyme and Meyer lemon oil
Malibu Birthday Party
salmon tartare of Purple Peruvian Potato, Lime Cariar and Chive Oil
John Dory with Peruvian Potatoes, Fennel with fennel Pollen